
Five recipes with your favourite tea
Why don’t you include your favourite tea in the preparation of other drinks or cocktails? Here is how you can do this. Review some of our suggestions for recipes. Read more
Why don’t you include your favourite tea in the preparation of other drinks or cocktails? Here is how you can do this. Review some of our suggestions for recipes. Read more
For a glass of 200 ml. only 2 grams of tea (about 1 teaspoon) is needed; for a can of 1l. – 1 tablespoon tea.
Green tea
If you want to prepare the drink properly and it really does show miraculous qualities, never pour the tea with boiling water. The high temperature will destroy the vitamins and worsen the taste of the tea. Allow the boiling water to stand for 5 to 6 minutes to cool down and then pour the tea. And if you want to make the most of its usefulness, forget about sugar and milk.
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Since green tea is dried without fermentation, its tanning substances are completely preserved, as well as vitamins B, E, C (anti-rhinitis); fluorine (for healthy teeth); manganese (against osteoporosis); up to 1% caffeine (for mental alertness). Green Tea helps to remove heavy metals from the human body. It is also highly recommended to smokers, because it helps to gradually remove the accumulated harmful substances. Read more
Black tea is known to be a powerful antioxidant. Huge quantities of vitamin C and vitamin E are concentrated in the black tea. It fights aging, both when it is consumed and when it is applied on the skin.
Black tea improves the overall condition of the body, increases mental and physical performance and adds to our good mood. Black tea reduces the levels of cortisol (the stress hormone) which is responsible for heart strokes and fatal attacks. Read more
Rooibos
Rooibos is the national drink of South Africa and is highly valued. There are intensive researches about its health benefits. It is known that drinking rooibos tea can cure asthma, allergies, headaches and premature aging. Read more
The drink is prepared from dried leaves of “Liex Paraguariensis” – a bushy evergreen tree that lives about 25 years and reaches a maximum height of 15 meters.
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Lapacho is a tree that grows in the humid forests of Brazil, Bahamas and Mexico. The tea contains the finest inner bark of the tree Lapacho. This tree is also known as “The Tree of Life”, “Pau D’arco” and “Taheebo” and it is one of the plants, which are a great discovery of the world medicine. Read more
Regular drinking of fruit teas has many health benefits as well as eating fruits, vegetables and other plant food. Fruits and vegetables contain flavonoids, which however are contained in a much higher concentration in tea.
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White tea is different from black, green and oolong. White teas are difficult to produce and that is why they are available in limited quantities only. They are not fermented. The meaning of Chinese translation of white tea is “the lightest hue of the tea infusion”. Fine, gentle, mild, ritual tea – it is the emperors tea. It’s look is compared it to the edelweiss leaves. The unique taste of white tea requires an experienced tongue – a perfect tea connoisseur.
Ginger acts equally, or even better, compared to some modern drugs against traveling sickness, septic disease, nausea after surgery, morning sickness or common nausea. The biggest advantage of ginger is that, unlike drugs, it has no side effects, even drowsiness because it does not work through the nervous system.