China Gunpowder

An absolute clаssic and the most consumed green tea in the world, The name originates from
its round leaf shape, the result of roasting the tea in drums.
Most people are familiar with the term gunpowder. This name comes from the spherical
appearance of the tightly rolled tea leaves, which look like gunpowder. Also called pearl tea in
China, the tea leaves develop a typical, slightly smoky and tart taste in the infusion.
• Extra economical
• Dosage: 1 level tsp
• Brewing Time: 2-3 min
• Brew Temperature: 70°C
• Growing Region: China
• Province: Province Zhejiang
• Leaf: Dark green leaf, rolled into balls
• Cup: Yellowish-brown infusion, spicy, slightly smoky