Green Rooibos Original

For the production of green rooibos, the plant is carefully clipped, the branches are gently and loosely bundled and then cut and dried immediately, without adding any water. During the drying time, the branches have to be turned and moved around continuously. The result is a very refreshing, smooth and sweet taste.

Dosage	Brewing temperature	Brewing Time
1 heaped tea spoon	100°C	6 – 8 minutes