A very popular green tea tradition in Japan is mixing roasted, popped brown rice (Genmaicha) with fresh Bancha. This process gives the “Genmaicha” green tea speciality its very unique, malty character, reminiscent of roasted grains or delectable coffee flavors.
A very popular green tea tradition in Japan is mixing roasted, popped brown rice (Genmaicha) with fresh Bancha. This process gives the “Genmaicha” green tea speciality its very unique, malty character, reminiscent of roasted grains or delectable coffee flavors.
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