THE GIVEN PRICE IS FOR 50g OF TEA.
Standard 6901 tea is harvested in spring and produced according to a time-honoured tradition. After being picked, the Pai Mu Tan (“white peony”) is dried in the sun and gently roasted.
|Dosage||Brewing temperature||Brewing Time|
|1 heaped tea spoon||70°C||2 – 3 minutes|