Black tea, scented with jasmine, Yunnan (China)

The characteristic earthy taste of Pu Erh, which is the result of the special fermentation process, ends with an intense fresh jasmine note on the palate, which the tea receives through natural scenting with jasmine blossoms in the origin. An extraordinarily delicious tea speciality!

• Rarity
• Speciality, recommended by our tea tasters

Leaf: Short, reddish leaf

Flavour: Jasmine

Cup: Reddish brown infusion, light jasmine aroma

Dosage	Brew Temperature	Brewing Time
1 level tsp	100°C	2-4 minutes