Description

Pai Mu Tan is probably one of the most well-known white teas from China and is produced in Fujian province. A sun-dried white tea from the spring harvest that unfolds into a smooth, mild infusion due to the slight fermentation.

Growing Region: China
Leaf: Very large, colourful leaf, silvery tips
Cup: Light brown infusion, smooth and floral, very slight “baked” taste

Price is for 50 g of tea