White tea
Pai Mu Tan is probably one of the most well-known white teas from China and is produced in Fujian province. A sun-dried white tea from the spring harvest that unfolds into a smooth, mild infusion due to the slight fermentation.
Growing Region: China
Province: Fujian
Leaf: Very large, colourful leaf, silvery tips
Cup: Light brown infusion, smooth and floral, very slight “baked” taste

Dosage	Brewing temperature	Brewing Time
1 heaped tsp	70°C	2-3 minutes