Description

HOTARU Matcha is an organic matcha from the Kyoto Prefecture region, created both for those just beginning to explore the world of matcha and for lovers of culinary experimentation. The sanbancha leaves are hand-picked and finely ground using traditional granite stone mills, ensuring good quality and a smooth, even texture. This culinary-grade blend is an excellent choice for preparing matcha lattes, smoothies, desserts, and a variety of dishes, with the dosage easily adjustable according to the specific recipe.

Aroma:
Fresh and pleasant, with a light grassy note.

Taste:
Aromatic, with a balanced sweet and mildly astringent note.

Ingredients:
100% organic Japanese green matcha (sanbancha).

Preparation:
Add about 1/2 teaspoon of matcha to water at approximately 80°C  and whisk well for 1–2 minutes until a smooth drink forms, or use as an ingredient in your chosen recipe.

The given price is for 30g of tea