Description

For centuries, green yerba mate has been widely enjoyed in many South American countries. Traditionally, mate tea is consumed with a straw (bombilla) out of a hollowed gourd (calebasse).

However, its earthy flavour also comes into its own in the classic tea cup.Its classic flavor makes it a preferred choice for lovers of traditional yerba mate.

Aroma: Earthy

Taste: Grassy

Preparation: Use 1 heaped teaspoon per 250 ml of water at 100°C  and steep for 8–10 minutes.

Price is for 50 g of tea.