THE GIVEN PRICE IS FOR 50g OF TEA. Original green maté.
In many countries of South America it is wide-spread for centuries. Traditionally maté is drunk with a straw (bombilla) out of a hollowed gourd (calebasse). However, its earthy flavour also comes into its own in the classic tea cup.
|Dosage||Brewing temperature||Brewing Time|
|1 heaped tea spoon||100°C||8 – 10 minutes|