Description

Hibiscus is one of the most popular classic herbal teas, distinguished by its deep ruby-red color and refreshing fruity taste. Naturally rich in fruit acids, it produces a vibrant infusion with a pleasantly tart flavor, making it a favorite choice throughout the year.

This tea is especially popular in warm regions around the world, where it is often enjoyed chilled as a refreshing beverage.

Aroma: Hibiscus

Brewing Instructions: Steep 1½ heaped teaspoons in freshly boiled water (100°C) for 8–10 minutes. Strain before serving.

The price is for 50 g of tea.