Description
During the 12th century, the monk Eisai brought tea seeds from China to Japan, which were then planted in the area surrounding Uji (Kyoto). This is considered to be the birth of Uji-Cha (Kyoto) and with it, the Japanese tea culture.
-A classic green tea, enjoyed and appreciated for generations
-A specialty tea, recommended by our tea tasters
Leaf: Gently processed, short, dark green, flat, and pressed.
Cup: Bright and clear, with a rich, inviting aroma.
Price is for 50 g of tea


An organic Japanese sencha from the Uji region, offering a clean, well-balanced flavor. Japan Sencha Uji Organic Tea is a classic choice for those who appreciate high-quality green tea with authentic character.

