Description

Tea Forté “Warming Joy” is a festive collection of 40 premium pyramid tea infusers – carefully selected and individually wrapped in the brand’s signature luxury style. Each infuser contains a precisely measured portion of tea and comes in stylish, festive packaging that conveys a sense of luxury and attention to detail.

The collection includes 20 unique flavors – two of each – combining black, green, white, oolong, and herbal teas with selected fruits, spices, and blossoms. Perfect for tea enthusiasts or as a gift, this box offers an inspiring tea experience for the cold months.

Under the lid, you’ll find a detailed tasting guide highlighting each flavor – from classic English Breakfast to winter teas with cinnamon, ginger, caramel, and fruits. This is the perfect winter tea selection for festive cheer and cozy moments.

Here’s what the gift box contains:

Black Currant – Black tea (94.73%) with added blackberry leaves and natural flavors.
Bombay Chai – Black tea spiced with ginger root, cinnamon, cardamom, clove, star anise, and black pepper.
Caramel Nougat – Black tea with orange peel, natural flavors, and marigold.
English Breakfast – Classic black tea.
Peach Brûlée – Black tea with mango, coconut, natural flavors, and added marigold.
Raspberry Ganache – Black tea with natural flavors, cacao nibs, cacao shells, hibiscus, elderberry, and raspberries (2%).
Sweet Orange Spice – Black tea with cinnamon, natural flavors, orange peel (5%), and clove.
Cherry Marzipan – Green tea with natural flavors and raspberry notes.
Cherry Blossom – Green tea with sour cherry, natural flavors, and rose petals.
Green Mango Peach – Green tea (51%) with mango (18%), mint, ginger root, honeybush, and natural flavors.
Jasmine Green – Green tea with jasmine aroma.
White Ginger Pear – Blend with ginger root (39%), blackberry leaves, lemon balm, white tea (10%), natural flavors, and mallow blossoms.
African Solstice – Rooibos (81.23%) with elderberry, rosehip, natural flavors, blueberries, mallow blossoms, and rose petals.
Apricot Amaretto – Honeybush, green rooibos, rooibos (29%), natural flavors, and marigold.
Belgian Mint – Mint (50%) with cocoa shells.
Blueberry Merlot – Blend with rosehip, hibiscus, blueberries (10%), sage, natural flavors, and yarrow.
Citrus Mint – Mint (95%) and lemon peel (5%).
Ginger Lemongrass – Lemongrass (34.95%), ginger root (30%), licorice, lemon peel, and mint.
Harvest Apple Spice – Rooibos, cinnamon, natural flavors, apple (10%), hibiscus, clove, raspberry, and strawberry.
Winter Chai – Rooibos with cinnamon, ginger root, lemongrass, cardamom, natural flavors, and vanilla.

How to prepare:

Black tea: 1 infuser in 200 ml boiling water → steep 3–5 minutes
Green tea: 1 infuser in 200 ml hot (not boiling) water → steep 2–3 minutes
Herbal tea: 1 infuser in 200 ml boiling water → steep 5 minutes