THE GIVEN PRICE IS FOR 50g OF TEA.
Chinese green tea classic with “Japanese roots”. Produced according the Japanese style, also called the steaming method: The tea is treated with hot steam for about 2 minutes, which prevents fermentation, and the leaves retain their beautiful green colour.
|Dosage||Brewing temperature||Brewing Time|
|1 heaped tea spoon||70°C||2 – 3 minutes|