Description

Kukicha is a classic green tea known for its high stem content. The stems, Japanese “kuki”, make the infusion particularly light and soft in taste. Kukicha has less caffeine than other Japanese green teas and is perfectly suited for the enjyoment in the late afternoon.

The origin in Japan and organic cultivation complement the authentic character of Kukicha Moegi, while the correct water temperature helps preserve its delicate aromatic and flavour nuances.

*Certified organic, JP-BIO-041

Leaf: Leave stems with green, fine leaves

Cup: Green cup, mild-grassy taste

Preparation: For one cup, use 1 level teaspoon of tea, pour over water at 80°C, and let it steep for 3 minutes.

The price is for 50 g of tea.