THE GIVEN PRICE IS FOR 50g OF TEA. Original Lapacho tea.
Lapacho is the colloquial name for various tree species of Central and South America. The watery extracts of the bark were already used by the Incas; later the natives of Peru, Bolivia and Paraguay took the infusion as medical tea or simply for pleasure. Mainly, this tea is known for its full-bodied, tart flavour with woody character. Preparation: Take 2 heaped tea spoons for approx. 1 liter cold water, boil it up for about 5 minutes and then let it brew 15-20 minutes.
|Dosage||Brewing temperature||Brewing Time|
|1 heaped tea spoon||100°C||15 – 20 minutes|