Description

Milky Oolong is a special selection from Fujian Province, recommended by our tea tasters. This tea impresses with its beautiful, carefully hand-processed leaves and its delicate, pale yellow infusion.

Its distinctive profile combines delicate floral and fruity notes with an enticing sweet milky aroma. The hand-processed tea leaves reveal a gentle and well-balanced character, turning every cup into a delightful sensory experience.

Leaves: Delicate and carefully processed, with silvery tips.

Infusion: Pale yellow, delicate and floral.

Preparation: Use 1 heaped teaspoon per cup. Pour over with water at 100°C and steep for 2–3 minutes.