White tea, China, Yunnan

For this highly aromatic white tea speciality, the first tender shoots are picked in spring. This is also reflected in the infusion, as the tea delights with distinct fragrant and sweet notes. A smooth and well-rounded enjoyable tea.

• Speciality, recommended by our tea tasters
• Rarity, limited availability

Leaf: Coarse, carefully processed downy leaf with silvery tips

Cup: Bright yellow infusion, slightly sweet and floral

Dosage	Brew Temperature	Brewing Time
1 heaped tsp	70°C	2-3 minutes